- THE GOOD FOOD GUIDE 2018 -

Manoj Vasaikar opened on King Street in 2005 and has been doing a roaring trade ever since, delivering Indian food that is a cut above and has genuine – what's the word? – zing

- LATE MICHAEL WINNER, THE SUNDAY TIMES, 2012 -

“Chef Manoj Vasaikar produces tastes that are a remarkable combination

of skill and expertise.”

- ZOE WILLIAMS, STELLA MAGAZINE, SUNDAY DAILY TELEGRAPH, APRIL 2009- 

“He’s brilliant and this unassuming place-unhurried and great value-is the perfect place to be quietly dazzled.”

Stella rating: 9/10

- JEREMY WAYNE, GUARDIAN, MARCH 2006 - 

“Everything here is nicely understated: the welcome is warm but not gushing, china and glass sparkle, and the bill is extremely fair.

Value for money 10/10.”

- FAY MASCHLER, EVENING STANDARD, AUGUST 2005 - 

“Manoj, who has cooked at Veeraswamy (in the same group as Amaya) sees the way Indian food is going and also demonstrates how India is being discovered gastronomically…designer plates and an emphasis on lightness –but doesn’t lose sight and flavour of what we all like about going for an Indian”.

Indian Zing is a highly regarded Indian restaurant situated in Hammersmith close to Ravenscourt Park. We have received some great reviews: Fay Maschler – Evening Standard, Jeremy Wayne – Guardian, Zoe Williams – Stella Magazine – Sunday Daily Telegraph, Bill Knott – Financial Times, Michael Winner – The Sunday Times, Cobra Good Curry Guide, Tatler Restaurant Guide, Michelin Guide, The Good Food Guide, Zagat, Hardens, and Tripadvisor.

- MICHELIN GUIDE 2019 -

"Chef-owner Manoj Vasaikar seeks inspiration from across India. His cooking balances the traditional with the more contemporary and delivers many layers of flavour – the lamb dishes and breads are particularly good. The restaurant is always busy yet service remains courteous and unhurried."

- FAY MASCHLER, EVENING STANDARD, JANUARY 2015 -

Great breads, evolved and health conscious cooking where vegetables and sprouted grains hold their own, a mixed platter course that rounds up many highlights – Fays top six picks.

- HARDENS GUIDE 2019 -

“Wonderful Indian Cuisine with unusual and delicious use of spices”. “varied and interesting”.

- SQUARE MEAL RESTAURANT GUIDE, 2019 -

“Classic Indian cooking is given a high end makeover at Manoj Vasaikar’s smart Hammersmith restaurant. “Always friendly,”

- COBRA GOOD CURRY GUIDE, 2013 -

Awarded best UK Authentic Regional Indian Cuisine.

- TATLER RESTAURANT GUIDE, 2013 -

“This is a great neighborhood restaurant where they always greet you cheerfully, even when they are full- which is often.”

- BILL KNOTT, FINANCIAL TIMES, APRIL 2010 -

“A Chic (but not expensive) restaurant in Hammersmith, serves wonderful

dishes from all over India”.

- FAY MASCHLER, EVENING STANDARD 2009 -

“When a Chef is deft and intelligent, as is Chef Manoj Vasaikar, any festive occasion is grist to the mill…the décor is harmonious and food special

and the price sober.”

ACCLAIM