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Our Wines

Our meticulously curated wine list has been crafted to perfectly complement Chef-Patron Manoj Vasaikar’s light and contemporary cuisine. In assembling this list, we have sought the expertise of celebrated industry professionals as well as the valuable insights of our discerning patrons, who have generously shared their extensive wine knowledge with great enthusiasm.

Our selection aims to enhance the exquisite ingredients and flavours that define our menu, featuring an eclectic mix of wines from esteemed producers and regions worldwide. This collection includes both renowned labels and emerging stars that we believe will be celebrated in the future.

We are honoured to have Sommelier Vincent Gasnier as a key asset to our team. A respected friend and professional, Vincent is the youngest Master Sommelier on record, an accolade that acknowledges his exceptional skill, knowledge, and comprehensive expertise in the world of wine. He has personally selected and prepared much of our wine list.

Our team members have undergone extensive training with all our wine suppliers, equipping them to expertly recommend wines that harmonise with our culinary offerings. Please do not hesitate to ask your waiter for a recommendation tailored to your palate.

Every wine on our list has been thoughtfully chosen to complement our unique interpretation of Indian cuisine and to harmonise with its diverse flavours. Should a particular wine or vintage become unavailable, we will gladly offer a suitable alternative.

White Wines

HOUSE RECOMMENDED

Organic Macabeo Sonadora, La Mancha, Spain – £33.00
125ml / 175ml / 250ml glass
£9.00 / £11.75 / £14.00
A crisp, fresh macabeo (the white Rioja grape) with aromas of apples and pear, with exotic fruits on the palate.

Chardonnay, Les Templiers Vin de Pays – France – £31.00
125ml / 175ml / 250ml glass
£8.75 / £11.00 / £13.75
Crisp, ripe white wine with refreshingly clean citrus fruit flavours and a rounded finish.

Sauvignon Blanc Marlborough, New Zealand
125ml / 175ml / 250ml glass
£11.00 / £13.00 / £17.00
Dry, zesty and fruity notes.


Lievlander Chenin Blanc, Coastal Region, South Africa – £37.00
Vibrant aromas of quince, pear and pineapple give way to stone fruits and apples. The palate is medium-weight and textured, lifted by a fresh finish.

Viognier, Badet Clement, Languedoc, France – £41.00
Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice.

Zero-G Grüner Veltliner (organic) Wagram, Austria – £42.00
Light in body yet intensely flavoured, this Grüner Veltliner offers the typical white pepper and crisp green fruit aromas of the variety, allied to a creamy texture particular to the Wagram region.

Featherdrop Sauvignon Blanc, Marlborough New Zealand – £47.00
Lively aromas of gooseberry & passionfruit with bold flavours that tantalise the nose and are refreshing on the finish.

Gavi di Gavi La Meirana Piedmont, Italy – £49.00
Distinctive greengage and almond flavours. Fresh and dry.

Chablis, Domaine JM Brocard, Burgundy France – £58.00
Elegant, mineral and complex chardonnay white wine.

Sancerre ‘La Croix du Roy’ Domaine Lucien Crochet Loire, France – £62.00
Ripe and pungent with complex fruit flavours of gooseberry and herbs.

Red Wines

HOUSE RECOMMENDED

Organic Tempranillo / Garnacha, Soñadora, La Mancha, Spain – £33.00
125ml / 175ml / 250ml glass
£9.00 / £11.75 / £ 14.00
This soft blend of Tempranillo and Garnacha is loaded with dark berry fruit that has a subtle, spicy twist on the finish.

Cabernet Sauvignon, Les Templiers Vin de Pays, France – £31.00
125ml / 175ml / 250ml glass
£8.75/ £11.00 / £13.75
Richly coloured and fruity with blackcurrant and berry flavours. Structured and elegant on the palate.

Pinot Noir, France
125ml / 175ml / 250ml glass
£11.00 / £13.00 / £17.00
Dry, fruity hints of strawberry and red currants.


Gamay, Duboeuf Vin de Pays, France – £36.00
Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spicy dish.

Reserva Merlot, Pionero, Morande, Maule, Chile – £38.00
Black fruit aromas with hints of herbs. Juicy fruit flavours with hints of vanilla and chocolate on a long finish.

Finca La Colonia Colección Malbec, Mendoza, Argentina – £40.00
Cassis & black pepper with ripe fruits, chocolate & spice on the smooth finish.

Rioja Crianza Conde de Valdemar Rioja, Spain – £43.00
Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice.

Barbera d’asti Fuilot Prunotto Piedmont, Italy – £45.00
Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit.

Pinot Noir Les Parcs, Guy Allion, Loire, France – £48.00
Strawberry fruited & creamy textured, this has a fine finish.

Château Lalande de Gravet, St Émilion Grand Cru Classé, Bordeaux, France – £58.00
A rich intense red with fleshy berry fruit flavours and long finish.

Champagne and Sparkling Wines

Prosecco ‘DOCG Brut by Glass 225ml – Italia – £11.50
Ripe apricot and zesty lemon flavours

Prosecco organic DOC BRUT Conegliano de Noirs – £32.00
Fruity, fresh, crisp and dry.

Champagne Testulat Carte d’Or Brut Blanc de Noirs – £60.00
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced.

Champagne Bollinger Special Cuvée – £95.00
A high percentage of Pinot Noir gives a full-bodied style.

Champagne Laurent Perrier Rosé – £145.00
Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate.

Rose

Syrah / Grenache Rosé, Mon Roc, Languedoc-Roussillon, France – £31.00
This rosé combines the crisp, refreshing currant fruit of Syrah with the sweetness and roundness of Grenache, the classic blend of the South.
125ml / 175ml / 250ml glass
£9.00 / £11.75 / £14.00

Côtes de Provence Rosé, St Rochles Vignes, France – £43.00
Clean and dry fresh style of rosé, from one of the finest regions.

Drinks

Spirits

Whiskey & Scotch

Dark Rum

Liqueurs

Gin

Bacardi

Cognac

Vodka

Sherry & Vermouth

Port

All Spirits are sold at £7.00 in measures of 25ml or £10.00 for 50ml. Add £2.00 for a premium mixer. Premium spirits are available at an extra price, please ask the staff.

Beers

Kingfisher Premium Lager 330ml – 4.5% – £5.75

Aspall Premier Cru Cyder 500ml (Suffolk, England) – 6.8% – £8.50

Hawkstone IPA, Gloucestershire – 4.8% – £6.75

Lucky Saint (German Bavarian Non-Alcoholic Beer) – 0.5% – £5.75

Cocktails

Bollywood Masala £13.50
Crushed ice, vodka, mint, garam masala, cranberry, pomegranate molasses.

Mojito £13.50
A classic Cuban cocktail made with fresh muddled mint, unrefined cane sugar, lime juice, white rum.

Spicy Gin Sling £13.50
Crushed ice, gin, fresh lime, ginger juice, tonic water.

Negroni Masala £13.50
Campari, gin, vermouth, a pinch of garam masala.

Juices and Drinks

Orange Juice – £4.75

Apple Juice & Elderflower Cordial Muddle – £5.75

Pomegranate & Mint Muddle – £5.75

Karingali Vellam Ayurvedic Water 750ml (Recommended Warm) – £6.25

Tropical Lime Juice fizz (Sweet or Salted) – £5.75

Lassi (Sweet, Salted or Mango) (D) (Add £1 for Mango Lassi) – £5.75

Organic Chas (Butter Milk, Ginger, Fresh Coriander, Cumin) (D) – £5.75

Soft Drinks (Coke / Diet Coke / Lemonade) (200ml) – £4.25

Fever Tree Ginger Ale (200ml) – £4.25

Hildon Mineral Water (Still / Sparkling) (Bottled on English country estate Hampshire) – £6.75

Starters, Mains and SIdes

Pappadums & Khakara Basket

Pappadums and Khakara Basket with raita, onion and chutney relish (D/G) (V)
(£9.50 for two / £16.00 for four)

Rice pappadums, whole wheat crisp flatbread and spicy roasted urad dal pappadums. Served with mint, coriander and pomegranate seed relish; raita made of Greek yoghurt, onion, cucumber, tomatoes and raisins, mango chutney with roasted black pepper, cumin and bay leaves.

Additional set of chutney tray £4.00

Starters

Goat Cheese & Jackfruit Tikki £11.50 (D/G/N) (V)
Goat Cheese, potatoes, tender Jackfruit, tomato, green relish, Greens.

ٶ Samosa Chana Greek Yogurt £8.50 (D/G/N) (V)
Short crust pastry, Green peas, Potatoes, Greek yogurt, Chickpea, Tamarind & Date relish, Green Herbs relish and cress.

Mozzarella Vegetable Bhanola £9.50 (D) (V)
Spinach, cabbage, onion, Gram flour, mozzarella, fresh herbs, dates and tamarind relish. A baked vegetable cake.

ٶ Zing’s Prawn Lonche £16.00 (D/S)
Prawns and aubergine with caramelised onions, tomato and pickle masala, Greens.

ٶ Devon Crab, potatoes, Fresh herbs £19.00 (D/S)
Devon crab meat, pan seared potatoes, fresh herbs, spices, coriander cress.

ٶ Methi Malai Chicken Tikka £9.50 (D)
(Also served as a main, add £6)
Griddled clay oven chicken breast, dried fenugreek, soft cheese and green herb relish.

ٶ Lamb Salli Raseela £12.50 (D)
Lamb mince, Fresh fenugreek, Spices, Paneer, Mint, Coriander, Onion, Fresh herbs and Potato Salli.

ٶ Our version of a Mixed Platter £42 (for two) (D/S)
Mozarella vegetable bhanola, methi malai chicken tikka, Lamb salli raseela and Prawn lonche.

ٶ   Spicy            ٶ ٶ   Very Spicy

D: Dairy            N: Nuts            S: Sea Food            G: Gluten             V: Vegetarian

Zing's Special Main Courses

ٶ Tandoori Wild Salmon £26.00 (D/S/N)
Tandoori grilled salmon fillet, fresh green herbs, coconut fish jus, potatoes.

ٶ  Prawn Lonvas £29.50 (D/S)
Prawns, east Indian bottle masala, coconut milk, green beans, fresh herb and masala broth.

ٶٶ Chicken Haddiwala £17.50 (D)
Chicken on bone, whole spices and herbs – India’s Favourite.

ٶ  Duck Chettinad £21.00 (D)
Duck breast, Chettinad spices, roasted coconut, new potatoes, mustard seeds, curry leaves.

ٶ   Spicy            ٶ ٶ   Very Spicy

D: Dairy            N: Nuts            S: Sea Food            G: Gluten             V: Vegetarian

Biryani

ٶ Bhujung Biryani £24.50 (D/N/S)

Lighter version of the traveller’s biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable, Paneer, Artichoke hearts served with Raita and Pappadum.

(Add £11 for Prawn Biryani; Add £6 for Lamb Biryani)

ٶ   Spicy            ٶ ٶ   Very Spicy

D: Dairy            N: Nuts            S: Sea Food            G: Gluten             V: Vegetarian

Main Courses

ٶ Kadai Artichoke and Paneer in a warm, spicy, roasted vegetable gravy £18.00 (D) (V)
Indian Cheese, artichoke, peppers, onions, spicy roasted vegetables.

ٶ Banana flower and Colocasia leaves Kofta £16.00 (D/N/G) (V)
Dumplings of banana flower and Colocasia leaves, gravy of pumpkin, green herbs, coconut milk.

ٶ Jumbo Prawns in Pomegranate seeds and Dill £29.00 (D/S)
Jumbo prawns, pomegranate seeds, dill, clay oven griddled peppers, onions, potatoes, ginger and tomato relish.

Karwari Fish Curry £17.50 (D/S)
Coastal fish curry, tirfal – a spice native to the Indian west coast.

ٶ Kerala Fish Stew £18.50 (D/N/S)
Fish poached in a stew, beans, subtle spices, herbs, coconut milk.

Chicken Makhani £12.75 (D/N)
Chicken tikka, cashew nut, tomato and fenugreek gravy.

ٶ Zing’s Chicken Hirva Masala £14.50 (D/N)
Chicken breast, fresh green herbs, spices, coconut milk.

ٶٶ Malabar Chicken Curry £14.50 (D)
Chicken breast, mustard seeds, whole spices, onions, ginger, garlic, curry leaves, tomatoes, tamarind, coconut milk.

Shahi Chicken Korma £12.75 (D/N)
Chicken breast, onion, cashew nut, saffron gravy.

ٶٶ Zing’s Chicken Jalfrezi £17.50 (D)
Chicken tikka, onions, peppers, tomatoes, green chilies, tomato gravy, herbs & spices.

ٶ Lamb Roganjosh £16.50 (D)
Lamb Awadhi way ‘Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ (Lamb Jus)

ٶ Lamb Dhansak £18.50 (D)
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek, lentils.
Parsi favourite.

ٶٶ Ghatti Lamb £18.50 (D)
Sahyadri Ghat’s dish, Lamb, onion, tomato, herbs, roasted dry coconut and spices.

ٶ Gymkhana Lamb Chops £38.50 (D)
French-trimmed lamb cutlets, ginger, green chillies, mint, lamb jus, griddled clay oven peppers, onions, new potatoes.

ٶ   Spicy            ٶ ٶ   Very Spicy

D: Dairy            N: Nuts            S: Sea Food            G: Gluten             V: Vegetarian

Side Dishes / Main Portions

ٶ Sabz Paneer Nilgiri Korma £11.00 / £14.00 (D/N) (V)
Beans, artichoke hearts, cauliflower, peas, potatoes, Indian cheese, fresh green herb sauce, coconut milk.

ٶ Goda Batata Rassa £7.50/£10.50 (D) (V)
New potatoes, tomato, onion, mustard seeds, asafoetida.

ٶ Baigan and Makai Bharta £9.00 / £12.00 (D) (V)
Smoked aubergine, onion, corn, roasted tomatoes and garlic.

ٶ Meloni Tarkari £8.50 / £11.50 (D) (V)
Spiced spinach, fenugreek, dill leaves.

ٶ Tadka Daal £7.50 / £10.50 (D) (V)
Lentils, garlic, red chillies.

ٶ Dum Gobhi Matter £8.00 / £11.00 (D) (V)
Braised cauliflower, onions, petit green peas, spices.

ٶ Bhindi Do-Pyaza £9.50 / £12.50 (D) (V)
Okra, onions, tomatoes, peppers, roasted cumin.

ٶ Zing’s Chana Chole Masala £7.50 / £10.50 (D) (V)
Chickpeas, tomatoes, onions, mango powder.

Indian Zing Salad £7.50 + £2.00 for Mozzarella (D) (V)
Wild rocket, cherry tomatoes, tandoori artichoke hearts, pomegranate molasses and organic olive dressing.

Raita £7.50 (D) (V)
Smoked aubergine, onions, tomato, cucumber or preferred combination of these ingredients.

Bowl of Greek yogurt £4.50 (D) (V)
Served with roasted cumin, coriander cress

(Side dishes can be served as main courses with a supplement of £3.00. Please ask a member of the staff.)

ٶ   Spicy            ٶ ٶ   Very Spicy

D: Dairy            N: Nuts            S: Sea Food            G: Gluten             V: Vegetarian

Rice and Bread

Rice

Aromatic Basmati Rice £4.75
Jeera Saffron Pulao £5.50 (D)
Lemon Ginger Rice £5.75 (D)

Naans and Breads

Naan £4.75 (D/G)
Leavened bread.

Kasuri Methi Paratha (2 Pieces) £6.50 (D/G)
Dried fenugreek layered bread.

Roti £4.75 (D/G)
Organic whole wheat bread.

Garlic Naan £5.75 (D/G)
Leavened garlic bread.

Peshawari Naan £7.50 (D/G)
Coconut, raisins, fennel, cardamom stuffed leavened bread.

Cheddar, Mozzarella and Onion Kulcha £8.75 (D/G)
Cheddar and mozzarella cheese onion fresh herbs and spices stuffed leavened bread.

D: Dairy            N: Nuts            S: Sea Food            G: Gluten

Desserts

Desserts

Tandoori Figs and Organic Apple Muesli Crumble £9.50 (D/N/G)
Tandoori seared figs and organic apple, muesli crumble, dairy vanilla with pods.

Gulab Jamun £8.00 (D/N/G)
Caramelized milk dumplings, dairy vanilla with pods.

D: Dairy            N: Nuts            S: Sea Food            G: Gluten

Ice Creams, Gelatos and Sorbets

Dairy Vanilla with Pods £7.50 (D)
Real Madagascan vanilla ice cream with pods. Belgium Chocolate sauce + £2.00
or Alphonso Mango Coulis + £2.00

Real Pistachio £8.50 (D/N)
Finest Sicilian nuts, pure gelato.

Sicilian Lemon Sorbet with Mango coulis £8.50
Lemon zest sorbet, ripe fragrant mango coulis.

D: Dairy            N: Nuts            S: Sea Food            G: Gluten

Tea or Coffee

Pot of Tea Infusions
Organic Green Matcha Tea (£5.00) Masala Tea (£5.50) Fresh Mint Infused Tea (£5.00) Peppermint (£5.00) Earl Grey (£5.00) Darjeeling (£5.00) Lemon Tea (£5.00)

Coffee to Order
Espresso (£3.00) Cappuccino/Latté (£5.50) Double Espresso (£4.00)
Liqueur Coffee (£11.50) Macchiato (£5.00) Americano (£4.50) Decaf Coffee (£4.50)

Dessert Wines

House Recommended Moscatel de Valencia by Glass £9.50 (100ml)
A rich sweet dessert wine full of fresh, grapy and floral flavours with a lemon finish.

Sauternes La Fleur d’Or France 2020 – 37.5cl Alc. 14% £32.00
Concentrated with rich peach and victoria plum fruit, hints of honey, caramel and toast, with a refreshingly dry finish.

Terms and Conditions

MEASURES: Glass Sizes S 125ml | M 175ml | L 250ml | Bottle B 750ml | 125ml glasses of wine available on request.

NOTICES: Errors and omissions exempted. | All credit and debit cards are accepted. | A 2.0% surcharge applies to American Express Card Payments. | All prices are inclusive of VAT and listed in pound sterling | An optional 10% service charge will be added to your bill.

ALLERGIES: We cook extensively with nuts or nuts derivatives and dairy products and there is strong possibility of cross-contamination. Therefore, we cannot advise that any of our foods are free from nuts or nut derivatives or dairy products. For all other allergies and intolerance, please speak to our staff.