India, home of one of the world’s greatest cuisines, is evolving; the culture of its cities is changing; discerning diners are demanding the finest foods from all over the country and regional dishes and traditional ingredients are playing a greater role in today’s kitchen. Chef Proprietor Manoj Vasaikar combines a thorough understanding of traditional values and contemporary style. Our menu show cases Manoj’s favourite signature dishes honed at some of the finest Indian restaurants in Mumbai and London.
Since opening in May 2005, Indian Zing has received an extremely positive response from critics. We are presenting a selection of comments for you to enjoy.
– Michelin Guide 2020 –
“Chef-owner Manoj Vasaikar seeks inspiration from across India. His cooking balances the traditional with the more contemporary and delivers many layers of flavour – the lamb dishes and breads are particularly good. The restaurant is always busy yet service remains courteous and unhurried.”
– Hardens Guide 2019 –
“Wonderful Indian Cuisine with unusual and delicious use of spices”. “varied and interesting”.