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Our Wines
Our wine list has been complied with great care to match the style of Chef-Patron Manoj Vasaikar’s light and contemporary cuisine. To produce our list, we have consulted with a number of experts these include both celebrated professionals from the industry as well as a number of regular customers who have shared their excellent knowledge of wine with great enthusiasm.
Our wine list has been created to compliment the ingredients and flavours that make up our menu. The list offers an eclectic mix of wines that incorporate producers and regions from all over the world. Some have established a strong reputation while others are what we believe to be the stars of tomorrow.
One of our strongest assets is Sommelier Vincent Gasnier who is a friend and well-respected professional. He has selected and prepared the majority of the wine list. Vincent Gasnier himself is the youngest Master Sommelier on record, an accolade that recognises the most advanced skill, knowledge and wide-ranging expertise in wine. Our waiters and staff have received in-depth training with all our wine suppliers, so they are able to match specific wines to our style of food. Please feel free to ask your waiter if you’d like a recommendation.
All the wines have been carefully selected to complement our unique concept of Indian Cuisine and to harmonise with the abundant variety of taste and flavours. Should wine or vintage become unavailable we will offer a suitable alternative.
White Wines
HOUSE RECOMMENDED
Catanga Organic Airen Spain
13% | 2017/18 | £24.00
125ml / 175ml / 250ml glass
£6.00 / £7.00 / £8.00
Crisp, light and aromatic with clean citrus and melon fruit and a dry, full finish.
Chardonnay, Les Templiers,
Vin de Pays – France
13% | 2017/18 | £22.00
125ml / 175ml / 250ml glass
£6.00 / £6.50 / £7.50
A crisp white wine refreshing citrus fruit flavours.
Pinot Grigio, delle Dolomiti,
Terre del Noce, Italy
12% | 2018/19 | £25.00
Crisp aromatic fruit, with a lively acidity and dry finish
Reserva Sauvignon Blanc Pionero, Morande, Maule, Chile
12.5% | 2019 | £26.00
Aromas of citrus, green apple, peaches, pears and some herbal notes. Fresh and crisp fruit flavours.
Viognier, Revelation, Languedoc, France
14% | 2018/19 | £28.00
Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice.
Gewurztraminer Estate Reserve, One to One, Morande, Casablanca Valley, Chile
13% | 2018/19 | £30.00
Fresh and elegant with aromas of rose and orange blossom. Flavours of lychee, mandarin and gingery spice, combining on a long clean finish.
Bolfan Riesling 2017, Biodynamic, Croatia
12% | 2017/18 | £32.00
Delicately scented aromas, extremely refreshing and palate-cleansing with medium rich, zesty fruit flavours. Concentrated lime, peach and guava, complemented by deliciously structured acidity.
Gavi di Gavi La Meirana Piedmont, Italy
13.5% | 2018/19 | £35.00
Distinctive greengage and almond flavours. Fresh and dry.
Chablis, Domaine JM Brocard, France
12.5% | 2018/19 | £42.00
Elegant, mineral and complex chardonnay white wine.
Sancerre ‘La Croix du Roy’, Domaine Lucien Crochet, France
14% | 2017/18 | £44.00
Ripe and pungent with complex fruit flavours of gooseberry and herbs.
Red Wines
– HOUSE RECOMMENDED –
Catanga Organic Tempranillo, Spain
13% | 2017/18 | £24.00
125ml / 175ml / 250ml glass
£6.00 / £7.00 / £8.00
Well-balanced Tempranillo with fresh layers of wild red berries, dark spice and smooth tannins.
Cabernet Sauvignon, Les Templiers, Vin de Pays – France
13% | 2018/19 | £22.00
125ml / 175ml / 250ml glass
£6.00 / £6.50 / £7.50
Blackcurrant and blackberry flavours with ripe balanced tannins.
Gamay, Duboeuf, Vin de Pays – France
12.5% | 2018/19 | £25.00
Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes.
Reserva Merlot, Pionero, Morande, Maule, Chile
13% | 2018/19 | £25.00
Black fruit aromas with hints of herbs. Juicy fruit flavours with hints of vanilla and chocolate on a long finish.
Malbec, Finca La Colonia, Argentina
13% | 2018/19 | £27.00
Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish.
Arbos Organic Syrah, Castellani, Italy
14% | 2017/18 | £29.00
Smooth tannins and medium bodied with soft black cherry, plum and black pepper on the finish.
Barbera d’asti Fuilot Prunotto Piedmont, Italy
14% | 2018/19 | £31.00
Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit.
Rioja Crianza Conde de Valdemar, Spain
13.5% | 2015/16 | £32.00
Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice.
Reserva Pinot Noir, Pionero, Morande, Casablanca, Chile
13% | 2018/19 | £41.00
Raspberry aromas with hints of spice and herb. Flavours of red berry, cloves, dark chocolate and coffee.
Château Lalande de Gravet, St Emillion Grand Cru Classe, France
13% | 2014/16 | £46.00
A rich intense red with fleshy berry fruit flavours and long finish.
Champagne and Sparkling Wines
Prosecco VS Brut Itinera
11% | NV | £24.00
Fruity, fresh, crisp and dry.
Testulat Carte d’ or Brut Blanc de Noirs
12% | NV | £55.00
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced.
Champagne Bollinger Special Cuvée
12% | NV | £75.00
A high percentage of Pinot Noir gives a full-bodied style.
Testulat Brut Rosé
12% | NV | £60.00
Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish.
Laurent Perrier Rosé
12% | NV | £75.00
Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate.
Krug Grande Cuvée
12% | NV | £175.00
A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse.
Rose
La Source Reserve Rose, Domaines Robert Vic, Pays d’Oc
13% | 2018/19 | £20.00
125ml / 175ml / 250ml glass
£6.00 / £6.50 / £7.50
A blend of 60% Cinsault and 40% Grenache, this deliciously pretty wine from Mas de la Source has the perfect balance of soft, ripe fruit and freshness, with notes of strawberry, raspberry and rose petal.
Cotes de Provence Rosé, St Roch les Vignes, France
13% | 2018/19 | £24.00
Clean and dry fresh style of rosé, from one of the finest regions.
Drinks
Spirits
|
Whiskey & Scotch Dark Rum Liquers |
Gin Bacardi Cognac |
Vodka Sherry & Vermouth Port |
All Spirits are sold at £5.00 in measures of 25ml or £8.00 for 50ml. Add a £1 for a mixer.
Beers
Cobra (India) 330ml – 4.8% £4.75
Tiger (Singapore) 330ml – 4.8% £4.75
Aspall Premier Cru Cyder (Suffolk, England) 330ml – 7.0% £5.00
Fuller’s Frontier Premium Lager (Local) – 4.5% £5.25
Fuller’s Classic Indian Pale Ale (Local) 500ml – 5.3% £7.00
Fuller’s Honeydew Organic Golden Ale (Local) 500ml – 5.0% £7.00
Non-Alcoholic Beer – 0% £3.75
Cocktails
Bollywood Masala £9.50
Crushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice.
Mojito £9.50
A classic Cuban cocktail made with fresh muddled mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses.
Spicy Gin Sling £9.50
Crushed ice gin, fresh lime & ginger juice, tonic water.
Rustic Indian Sour £9.50
Famous Grouse Whiskey, Amaretto, Angostura, Crushed Orange, Soda.
Guru’s Old Monk £9.50
Old monk, coke/ginger ale/soda, fresh ginger, Gum syrup.
Masala Negroni £9.50
Campari, gin, vermouth, pinch of garam masala
Juices and Drinks
Organic Orange Juice – £3.50
Organic Apple Juice & Elderflower Cordial Muddle – £4.00
Organic Orange & Wild Berries – £4.50
Karingali Vellam Ayurvedic Water 750ml (Recommended Warm) – £4.00
Tropical Lime Juice (Sweet or Salted) – £4.00
Lassi (Sweet, Salted or Mango) – £4.50
Organic Chas (Organic Low-Fat Yogurt, Ginger, Fresh Coriander, Cumin) – £4.50
Soft Drinks (Coke / Diet Coke / Lemonade) (200ml) £3.00
Ginger Ale (200ml) £3.50
Hildon Mineral Water (Still / Sparkling) (Bottled on English country estate Hampshire) £4.75
Starters, Mains and SIdes
Pappadums & Khakara Basket
Pappadums And Khakara Basket with Raita & Chutney Relish (£4.50 for two / £8.00 for four)
Rice pappadums, whole wheat crisp flat bread and spicy roasted urad dal pappadums.
(Served with mint, coriander and pomegranate seed relish; raita made of onion, cucumber, tomatoes and raisins, mango chutney with black peppercorn, cumin and bay leaves.)
Starters
Goat Cheese Tikki £7.50
Goat cheese, potato, green peas, tomato, green herb relish and greens.
ٶ Samosa chana Greek yoghurt £7.00
Shortcrust pastry, green peas, potatoes, Greek yoghurt, chickpeas, tamarind relish and mustard cress.
Vegetable Bhanola £7.00
Our own version of the ubiquitous onion bhaji, first baked, then griddled in the authentic Maharashtrian way, served with green relish and tamarind chutney.
(Add £2 for seared masala halloumi)
ٶ Zing’s Prawn Lonche £9.50
A warm medley of jumbo prawns, aubergine, finished off with caramelised onions, tomato and pickle masala.
ٶ Mussels Caldine £9.00
Mussels, subtle green herbs and coconut broth. An all-time Goan favourite.
ٶ Devon Crab, New potatoes, Fresh herbs £16.00
Devon crab meat, pan-seared potatoes, fresh herbs, spices and coriander cress.
ٶ Methi Malai Tikka £7.50
(Also served as mains, please ask the order-taker)
Griddled clay oven chicken breast, dried fenugreek, soft cheese and green herb relish.
ٶ Chicken Meloni Kebab £8.50
Chicken, green herbs, spinach, dill, fenugreek and spices, onion-tomato relish and greens.
ٶ Lamb Salli Raseela £8.50
Lamb mince, fresh fenugreek, spices, paneer, mint, coriander, onion and fresh herbs.
ٶ Our version of a Mixed Platter £23 (for two)
Vegetable bhanola, methi malai tikka, lamb salli raseela and prawn lonche.
ٶ Spicy ٶ ٶ Very Spicy
Zing's Special Main Courses
ٶٶ Pork Vindaloo £13.50
Pork meat, spices, palm vinegar, dominant flavour of garlic, red chilli – A Goan favourite.
ٶ Venison Kofta Curry £14.00
Seared venison meatballs, spices, herbs, spicy gravy of roasted vegetable & meat jus.
ٶ Beef Xacuti £14.50
Pot seared aged beef, spices, star anise, herbs, and coconut milk.
ٶ Tandoori Wild Salmon £16.50
Tandoori grilled salmon fillet, coconut fish jus, new potatoes.
ٶ Prawn Lonvas £18.00
Seared and poached prawns, east Indian bottle masala, coconut milk, green beans, fresh herb and masala broth.
ٶٶ Chicken Haddiwala £13.50
Chicken on bone, robust whole spices and herbs – India’s Favourite.
Main Courses
Banana Flower and Colocasia Leaves Kofta £11.50
A dumpling of banana flower, colocasia leaves, delicate gravy of pumpkin, fresh green herbs and spices.
ٶ Kadai Artichoke and Paneer with a Warm, Spicy, Roasted Vegetable Gravy £12.50
Indian Cheese, artichoke, peppers, onions, rich spicy gravy of cashew nut and roasted vegetables.
ٶ Jumbo Prawns in Pomegranate seeds and Dill £17.50
Jumbo prawns, pomegranate seeds, dill, clay oven griddled peppers, onions, new potatoes, ginger and tomato relish.
ٶٶ Karwari Fish Curry £12.00
Coastal fish curry, unusual flavour of tirfal, a spice which is native to the west coast.
ٶ Kerala Fish Stew £13.00
Fish poached in a stew, subtle spices, herbs, coconut milk.
ٶ Lobster Balchao £22.00
Lobster tails seared, hot spicy sauce, Goan jaggery, spices. A Goan favourite.
ٶ Duck Chettinad £14.50
Duck breast, blend of Chettinad spices, roasted coconut, new potatoes, mustard seeds and curry leaves.
Chicken Makhani £10.50
Chicken tikka, cashew nut, tomato and fenugreek gravy.
ٶ Zing’s Chicken Hirva Masala £11.50
Chicken breast, fresh green herbs, spices and coconut milk.
ٶٶ Malabar Chicken Curry £11.50
Chicken breast, mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes, tamarind and coconut milk.
Shahi Chicken Korma £10.50
Chicken breast, very delicate onion, cashew nut and saffron gravy.
ٶٶ Zing’s Chicken Jalfrezi £11.50
Chicken tikka, onions, peppers, tomatoes, green chillies, light tomato gravy, herbs and spices.
ٶ Chicken Shatkora £11.50
Chicken breast, fresh herbs, zesty spices and citrus “shatkora lemon”.
ٶ Lamb Roganjosh £12.00
Lamb Awadh way ‘Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ (Lamb Jus)
ٶ Lamb Dhansak £12.50
Lamb simmered in dill, pumpkin, aubergine, tamarind, fenugreek, lentils.
Parsi community favourite.
ٶٶ Ghatti Lamb £12.50
Sahyadri Ghat’s dish, Lamb, fresh roasted herbs, spices.
ٶ Gymkhana Lamb Chops £21.00
French trimmed cutlets, ginger, green chillies, mint, smooth spicy lamb jus, griddled clay oven peppers, onions, new potatoes.
Biryani
Bhujung Biryani £19.50
Lighter version of the traveller’s biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum.
(Add £5 for Prawn Biryani; Add £3 for Lamb Biryani)
Thalis
(Order taken for minimum 2 Thalis; please allow 30 to 45 minutes.)
An age-old traditional concept of a complete balanced meal for vegetarians or non-vegetarians; served in small metal bowls (katoris). Thalis provide a combination of different flavours, textures, colours and tastes.
ٶ Vegetarian Thali £27.00
Lentil garlic and red chilli (tadka dal), cauliflower & peas (dum gobhi mutter), chickpeas, onion, tomato & dry mango powder (chana masala), spinach & dill leaves (meloni tarkari), new potatoes (goda batata rassa), paneer makhani (indian cottage cheese & tomato curry), raita, jeera saffron pulao, naan (leavened bread).
Gulab Jamun as dessert.
ٶ Non-Vegetarian Thali £29.00
Includes a portion of either meat, fish, chicken or prawns of your choice
(except lobster balchao, lamb chops & zing’s specials) with Lentil garlic and red chilli (tadka dal), cauliflower & peas (dum gobi mutter), chickpeas, onion, tomato & dry mango powder (chana masala), spinach and dill leaves (meloni tarkari), new potatoes (goda batata rassa), sprouted beans salad, raita, jeera saffron pulao, naan (leavened bread).
(Add £5.00 for Prawns)
Gulab Jamun as dessert
ٶ Spicy ٶ ٶ Very Spicy
Side Dishes
Foogath £7.50
Chantenay Carrots, savoy cabbage, beans, tempered, mustard seeds, coconut, curry leaves.
ٶ Sookha Mushroom Bhaji £8.00
Shitake Mushrooms, sharp Madras shallots, spices.
ٶ Purely Paneer Bhurji £9.00
Scrambled paneer, onions, bell pepper, chilli, tomato, herbs and spices.
ٶ Sabz Paneer Nilgiri Korma £9.00
Beans, artichoke hearts, cauliflower, peas, potatoes, paneer, fresh green herb sauce, coconut milk.
ٶ Goda Batata Rassa £5.50
New potatoes, tomato, onion, mustard seeds, asafoetida.
ٶ Baigan and Makai Bharta £7.00
Smoked aubergine, onion, corn.
ٶ Meloni Tarkari £7.00
Spiced Spinach, fenugreek, dill leaves.
ٶ Tadka Daal £5.50
Lentils, garlic, red chillies.
ٶ Maa Di Daal £6.50
Black lentils, ginger, spices (available only on Saturdays and Sundays)
ٶ Dum Gobhi Matter £6.50
Braised cauliflower, onions, green peas, spices.
ٶ Bhindi Do-Pyaza £7.50
Okra, onions, tomatoes, peppers, roasted cumin.
ٶ Zing’s Chana Chole Masala £6.00
Chickpeas, tomatoes, onions, mango powder.
Indian Zing Salad £6.50
Seasonal salad cress, rocket leaves, cucumber, tomatoes, roasted spice dressing.
(Add £2 for seared masala Haloumi)
Raita £5.50
Smoked aubergine, onions, tomato, cucumber or any preferred combination of these ingredients.
Bowl of Greek yogurt £4.00
Served with roasted cumin, coriander cress
Bowl of low fat natural organic fermented yoghurt (kefir) £4.50
(Side dishes can be served as main courses with a supplement of £3.00. Please ask the waiter.)
ٶ Spicy ٶ ٶ Very Spicy
Rice and Bread
Rice
Aromatic basmati rice £3.00
Jeera saffron pulao £3.50
Lemon ginger rice £4.00
Aromatic Indian Basmati brown rice £4.00
Naans and Breads
Naan £3.00
Leavened bread.
Malabar Paratha £3.00
Griddled layered bread.
Roti £2.75
Organic whole wheat bread.
Garlic Naan £3.00
Leavened garlic bread.
Peshawari Naan £3.50
Coconut, raisins, fennel, cardamom stuffed leavened bread.
Paneer Kulcha £3.50
Indian cottage cheese stuffed leavened bread.
Bread of the day £4.00
Please ask waiter, thank you.
Desserts
Desserts
Tandoori Figs and Organic Apple Muesli Crumble £8.00
Tandoori seared figs and organic apple, muesli crumble, dairy vanilla with pods.
Bebinca £7.50
Multi-layered Goan gateaux, organic marmalade, virgin coconut milk, Cointreau, dairy vanilla with pods.
Zing’s Rasmalai £7.50
Milk dumplings, saffron and milk, dairy vanilla with pods.
Gulab Jamun £6.50
Caramelized milk dumplings, dairy vanilla with pods.
Mango, Roasted Coconut and Saffron Kulfi £7.50
Caramelized milk, roasted coconut, cardamom and saffron.
Ice Creams, Gelatos and Sorbets
Dairy Vanilla with Pods £6.00
Real Madagascan vanilla ice cream with pods.
Dairy Milk Chocolate Chip £6.00
Chocolate dairy ice cream, dark chocolate chips.
Real Pistachio £7.00
Finest Sicilian nuts, pure gelato.
Mango Sorbet £6.00
Sweet whole fruit sorbet, ripe fragrant mango coulis.
Sicilian Lemon Sorbet with Zest £6.00
Lemon zest sorbet, ripe fragrant mango coulis.
Tea or Coffee
Pot of Tea Infusions
Organic Green Matcha Tea (£4.00) Organic Masala Tea (£4.00) Fresh Mint Infused Tea (£3.50) Peppermint (£3.50) Earl Grey (£3.50) Darjeeling (£3.50) Lemon Tea (£3.50)
Coffee to Order
Espresso (£2.50) Cappuccino/Latté (£3.75) Double Espresso (£3.00)
Liqueur Coffee (£8.50) Macchiato (£3.75) Americano (£3.50) Decaf Coffee (£3.50)
Dessert Wines
House Recommended Moscatel de Valencia by Glass £7.00 (100ml)
A rich sweet dessert wine full of fresh, grapy and floral flavours with a lemon finish.
Sauternes La Fleur d’Or France 2015/16 – 37.5cl Alc. 14% £23.00
Concentrated with rich peach and victoria plum fruit, hints of honey, caramel and toast, with a refreshing dry finish.
Dindarello Moscato Masculan Italy 2018/19 – 37.5cl Alc. 11.5% £20.00
Intense aromas of honey and flowers with beautifully balanced barley sugar and citrus fruit flavours.
Terms and Conditions
Notices
Errors and omissions exempted. | An optional 12.5% service charge may be added to your bill. | All major credit and debit cards are accepted. | All prices are inclusive of VAT as applicable in pound sterling.
Allergies
We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment which includes these ingredients. We will do our best to isolate these ingredients, please inform the waiter of your special needs at the time of placing your order.