Father’s DAY SPECIAL Lunch Menu


Vegetable Bhanola

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish.

Samosa with relish

Short crust pastry stuffed with peas and potatoes drizzled with yoghurt, tamarind and green herb relish garnished with assorted baby cress.

Fish and Dill patty

Pan seared kebab with fish, dill, herbs and spices served with tomato and onion relish.

Lamb salli raseela

Lamb mince, Fresh fenugreek, Spices, Paneer, Mint, Coriander, Onion, Fresh herbs.

Methi Malai Tikka

Succulent pieces of chicken breast marinated with mustard, cheese, and griddled in a clay oven served with green herb relish.


The main course will be accompanied with Rice or Naan and Vegetable of the day

Kadai Artichoke Paneer

Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with a rich, spicy gravy of cashew nut and roasted vegetables.

Kerala Fish Stew

Fish poached in a stew with subtle spices and herbs, finished off with coconut milk.

Zing’s Chicken Jhalfrezi

Succulent pieces of tandoori chicken tikka, stir – fried with onions, pepper, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in zing style.

Chicken Makhani

Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy.

Pork Vindaloo

Pork meat, spices, palm vinegar, dominant flavour of garlic, red chilli – A Goan favourite

Lamb Dhansak

Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community.


Gulab Jamun

Warm caramelised milk dumplings stuffed with pistachio served with vanilla pods ice cream.

Alphanso Mango sorbet

Exotically sweet whole fruit sorbet containing ripe fragrant mangoes.